Miss SaiGon

Contemporary decor and authentic Vietnamese food attracts a large and loyal customer base at Miss Saigon in San Francisco. The restaurant is open seven days a week, and the unpretentious atmosphere is perfect for a casual meeting yet still accommodating to groups. Healthy, flavorful fare is what we serve here so expect your meal to be oil-free but full of fresh vegetables and herbs. Diners looking for traditional and authentic Vietnamese food will find it at Miss Saigon where Chef Chi Vo and the staff are dedicated to providing friendly service and flavorful food at an affordable price.

The restaurant opened in 2008, and it quickly gained a following as a popular lunch spot in its downtown location. Lunch is quick, flavorful and affordable, while dinner options are more substantial and offer more unfamiliar Vietnamese entrees. Chef Chi Vo is well versed in a variety of Vietnamese dishes, and his menu reflects traditional Vietnamese ingredients and cooking.

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Miss Saigon is best-known for the classic Vietnamese comfort food pho. There are many varieties of pho on the menu and and regulars and newcomers dine here to try them all. Definitely a must-try! The spring rolls are fresh and bursting with flavor, and diners have their choice of protein to add to this popular Vietnamese appetizer; a vegetarian option is also available that incorporates mint and lemongrass. Homemade Kimchi, fried egg rolls, and wonton soup are also perfect starters to share, if you don’t eat it all yourself while you wait for you main course! Substantial rice dishes and other traditional Vietnamese entrees are available for dinner, and guests can finish their meal with a number of classic Vietnamese desserts.

In addition to full-service dining, the restaurant also offers carry-out service for its customers. Let the fragrant smells of Vietnamese cuisine lure you into Miss Saigon!